From Our Ranch to Your Door
What is "dry aging"?
When your beef is sent to the abattoir, it is hung for a minimum of 14 days to dry age. This dry aging process dates back thousands of years. It is the best way to enhance the flavor and tenderness of your beef. During this process approximately 4% of the weight lost is in moisture.
Hanging Weight vs What's in Your Freezer
The "hanging weight" is the weight of the beef when it is first hung before the dry aging process and the removal of the excess fat and bone from the beef. On average the weight of your beef (take home) is approximately 65% of the hanging weight. This take-home weight can vary depending on how you order your cuts of beef. The cost of your whole, side or quarter is based on this "hanging weight", which also includes the personalized cuts and individual packaging of your beef.
Your Beef, Your Way
When ordering your side of beef, you have the opportunity to customize your beef to your specifications. This gives you the option of how much of your beef you would like in steaks, roasts or ground and how you want them cut.
Delivery Radius
Serving Southwestern Ontario & GTA
In staying committed to our customers and their experience, Cahill - Shore Livestock offers free delivery on orders within a 150km radius of the ranch. That means we are proudly serving Windsor and Peel to the GTA with premium Angus Beef including free delivery.
Beyond the delivery radius will also receive a delivery option with a small, calculated fee.
We are conveniently located in Southwestern Ontario:
26210 Kerwood Rd,
Strathroy ON,
N7G 3H5
